What you need:
Make it:Season the diced chicken with the salt, pepper and garlic powder.
Once the chicken is coated evenly toss it in the skillet and brown it,
(you want all those nice browny bits at the bottom)
While the chicken is cooking, cut up the Andouille sausage.
Slice it and then cut each slice in half.
When the chicken is done, remove it from the skillet and set it aside.
Add the andouille to the same skillet.
When the Andouille is browned nicely, add the chicken back in.
Then add in the tomatoes & chicken chili seasoning & mix it all in evenly.
Then add the black beans & water & stir.
Let it cook on medium heat for 10-15 min or so, Stir occasionally.
Top with shredded cheese & serve with tortilla toast points.
I'm supremely proud of this recipe, it was one of the first ones I ever came up with by myself. I hope you'll try it and enjoy it as much as we do.
As always let me know if you try it & how you liked it.